Harvest Time

It’s finally getting colder out and the geese are flying. It’s time to start gathering some food for the winter!

Our friends in Swanton have beehives that needed emptying! The trays get taken out a few days earlier, after the bees have been smoked out. A heated blade is used to shave off the caps of the comb. The trays of comb are then put in a centrifuge and spun, cranked by hand. When the combs have emptied, the honey is drained out into jars. Voila! Don’t worry, the bees will still have enough for the winter.

cubes

herbs

When I was young, I took an edible wild foods course at the Audubon Center. I recalled learning that you could make tea from sumac. Soak the fuzzy red sumac berries in cold water and then strain them out. What’s left is a deliciously tart sumac tea, or Indian lemonade. Of course make sure you identify the correct sumac. I made an extra concentrated batch and put them in ice cube trays for later.

herbs

herbs

 

herbs

Speaking of ice cube trays, pesto too!

pesto

cubes

and some herbs:

herbs

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s